Transactional Testing: A Tale of Two Beverage Innovations
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Transactional Testing: A Tale of Two Beverage Innovations

By the time we get to in-store testing, a new product has often gone through multiple rounds of virtual or conceptual tests. But the grocery environment is a tough one to stand out in. You can’t know how a consumer is going to respond until you get the product on shelf.

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4 Exercises to Illuminate Packaging-Concept Blind Spots—and Get to Market Quicker
Caragh McLaughlin Caragh McLaughlin

4 Exercises to Illuminate Packaging-Concept Blind Spots—and Get to Market Quicker

Conducting myriad rounds of packaging-concept testing before testing an actual product with consumers at shelf might seem like a smart way to proceed. There are a couple reasons we recommend rethinking this, though: One is time. The other is money.

The fact is you don’t need 1,500 people to tell you what you and your team can assess about your packaging on the fly. Consider: Very few products fail because the packaging wasn't perfect, but a lot of great products fail because they missed their window

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Bold Moves: How to Gain Confidence in New Categories
Julia Wing-Larson Julia Wing-Larson

Bold Moves: How to Gain Confidence in New Categories

Part of our job at Mission Field is to give CPG companies the confidence to leap into new categories. Blind spots are inevitable when innovating outside of established categories. To avoid those (and the costly pitfalls that can result) and innovate with confidence, I have the remarkable job of helping facilitate a process to explore, test, and reflect on insights that will result in successes at shelf.

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Stifled by in-house constraints? outsource to make innovations real
Carolina Sasson Carolina Sasson

Stifled by in-house constraints? outsource to make innovations real

When you’re a big company, in many ways it’s hard to be a disruptive innovator. Time and again, I’m reminded of how challenging concept development and testing can be for big companies. It’s not that our clients don’t see the benefit of making products real in order to test them. Rather, they’re limited by existing supply chains and manufacturing systems.

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2024 Expo West Trends
Lauri Silnutzer Lauri Silnutzer

2024 Expo West Trends

Another fantastic year at Expo West has wrapped up, where the future of food and beverage was on display and innovation and sustainability took center stage. Here are some trends and brands that caught our eye!

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3 Steps to avoid squashing disruptive innovation ideas
Carolina Sasson Carolina Sasson

3 Steps to avoid squashing disruptive innovation ideas

Building confidence in disruptive ideas isn’t easy, which is why the most exciting ideas tend to get squashed. Big companies aren’t entrepreneurs—there’s a lot more at stake. It’s so much simpler to stick with what has worked in the past, to conform ideas to fit the existing model, instead of championing break-out ideas and taking the first steps to test them in the marketplace.

What can we do? Here are three steps to consider.

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Happy New Year & 2023 Favorites Innovations
Carolina Sasson Carolina Sasson

Happy New Year & 2023 Favorites Innovations

All of us at Mission Field wish you a phenomenal end of 2023 and fantastic start to 2024!

As we close out 2023, our team wanted to share a few of our favorite new innovations that caught our eye and made it into our homes this year. Hope you enjoy

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SETTING Top Tier Innovation GOALS FOR CPG INNOVATION: The Vitality Index
Jonathan Tofel Jonathan Tofel

SETTING Top Tier Innovation GOALS FOR CPG INNOVATION: The Vitality Index

Measuring the effectiveness of innovation has been a significant challenge for many companies. McKinsey's Vitality Index offers a solution to this problem by tracking the share of sales coming from innovation. We want to share some key knowledge on what this goal may look like for large CPGs.

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